Dosage 1 Dash mini spoon or 1/8th spoon to 8 litres of milk

 

Types of Cheese Italian and Swiss can be used on: Comte, Tomme, Parmesan, Romano, Pecorino, Emmenthaler, Gruyere, Swiss, hard cheese, Tomme made with thermophile, Leerdammer, Appenzeller, Sbrinz, Asiago, Montasio,

 

Description Italian and Swiss is a blend of several thermophilic and mesophilic starter cultures with approximately 85% thermophile and 15% mesophile. It is specifically formulated to provide a large diversity of cultures.

Mesophile & Thermophile (Swiss)

$16.00Price

    91 Blackberrys Road,
    Glengarry, TAS 7275  |  0430 209 493

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