Dosage 1 Dash mini spoon or 1/8th spoon to 8 litres of milk


Types of Cheese Italian and Swiss can be used on: Comte, Tomme, Parmesan, Romano, Pecorino, Emmenthaler, Gruyere, Swiss, hard cheese, Tomme made with thermophile, Leerdammer, Appenzeller, Sbrinz, Asiago, Montasio,


Description Italian and Swiss is a blend of several thermophilic and mesophilic starter cultures with approximately 85% thermophile and 15% mesophile. It is specifically formulated to provide a large diversity of cultures.

Mesophile & Thermophile (Swiss)