Dosage is 1 Dash mini spoon or 1/8th spoon to 8 litres of milk.
Types of Cheese M265 can be used on: Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles. Some recipes recommend M265 or equivalent cultures for softer cheeses such as blue vein, white mould but there are better culture options for these cheeses.
Description M265 is a very traditional ‘allrounder’ culture best suited to hard cheese styles. The Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris are used in many other cultures and are among the first mesophilic cultures used in modern freeze-dried starter technology. Other aromatic lactic and aromatic and ripening cultures can easily be added to this culture to improve its characteristics.