This kit includes:
A thermometer
Mini cheese spoons
8g M242 culture (suitable for feta, butter, cheddar)
8g MTF culture (suitable for halloumi, squeaky cheese curds)
15g Citric Acid
50ml Vegetarian Rennet
50ml Calcium Chloride
50g Cheese salt
1 reusable cheesecloth square
1 feta mold
1 round brie mold with follower
Recipe Booklet