Dosage: 1 Dash mini spoon or 1/8th spoon to 8 litres of milk


Types of cheese MM100 can be used on Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Monterey Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Cottage cheese, sour cream, milled curd, washed curd styles, cultured butter, can be used in white mould cheeses,


Description MM100 is a very traditional lactic culture ‘all-rounder’ for many hard and soft cheese styles. The cultures it contains are: Lactococcus lactis subsp. Lactis Lactococcus lactis subsp. Cremoris Lactococcus lactis ssp Lactis biovar. diacetylactis

Aromatic Mesophile (MM100)


    91 Blackberrys Road,
    Glengarry, TAS 7275  |  0430 209 493

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