Dosage Rate: 1 Dash mini spoon or 1/8th spoon to 8 litres of milk


Types of Cheese M235 can be used on: All white mould such as Camembert, Brie and Triple Cream, Coulommiers, All Blue vein varieties, All wash rind varieties eg Raclette, Port Salut, Reblochon, Muenster Taleggio, Tilsit, All washed curd Semi Soft Styles eg Colby, Edam., Gouda, Havarti, Cream cheese, Tomme (made with mesophile), Sour cream, Quark, Fromage blanc, Chaource, Neufchatel, Chevre, Chèvre frais, St-Maure, St Marcellin, Valençay, Selles- sur- Cher, cultured butter, Mizithra, soft fresh cheeses, Faisselle, Reblochon, Lactic Acid Set cheeses, Pouligny St Pierre, Crottin, Jarlsberg (with mesophile culture culture), Manchego, Monterey Jack.


Description M235 is a mix of four different strains of mesophilic cultures: Lactococcus lactis subsp. Lactis Lactococcus lactis subsp. Cremoris Lactococcus lactis ssp Lactis biovar. diacetylactis Leuconostoc mensenteroides subs. cremoris

Aromatic Mesophile Culture (M235)


    91 Blackberrys Road,
    Glengarry, TAS 7275  |  0430 209 493

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