Sat, 02 Apr

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Fork n Farm Homestead

Sourdough Workshop SOLD OUT

This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

Registration is Closed
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Sourdough Workshop SOLD OUT

Time & Location

02 Apr, 10:00 am – 3:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets

Price

Quantity

Total

  • Sourdough Ticket

    $249

    +$6.23 Service fee

    This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

    $249

    +$6.23 Service fee

    0

    $0

Total

$0

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