Sat, 02 Apr
|Fork n Farm Homestead
Sourdough Workshop SOLD OUT
This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

Time & Location
02 Apr, 10:00 am – 3:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included
Tickets
Price
Quantity
Total
Sourdough Ticket
$249
+$6.23 Service fee
This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
$249
+$6.23 Service fee
0$0
Total
$0