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Sat, 02 Apr

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Fork n Farm Homestead

Sourdough Workshop SOLD OUT

This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

Registration is Closed
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Sourdough Workshop SOLD OUT
Sourdough Workshop SOLD OUT

Time & Location

02 Apr 2022, 10:00 am – 3:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

Guests

About the Event

This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets

  • Sourdough Ticket

    This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

    $249.00
    +$6.23 service fee

Total

$0.00

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