Sat, 13 Mar | Fork n Farm Homestead
Sourdough Workshop Sat 13 March
This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
Registration is Closed
Time & Location
13 Mar, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included
Tickets
Price
Quantity
Total
- Sourdough Ticket$185+$4.63 Service fee$185+$4.63 Service fee0$0
- Sold OutAdult$185+$4.63 Service fee$185+$4.63 Service fee0$0
Total$0