Sat, 13 Mar | Fork n Farm Homestead

Sourdough Workshop Sat 13 March

This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
Registration is Closed
Sourdough Workshop Sat 13 March

Time & Location

13 Mar, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets
Price
Quantity
Total
  • Sourdough Ticket
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
  • Sold Out
    Adult
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
Total$0

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