Sat, 13 Mar
|Fork n Farm Homestead
Sourdough Workshop Sat 13 March
This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
Time & Location
13 Mar 2021, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included
Tickets
Price
Quantity
Total
Sourdough Ticket
$185
+$4.63 Service fee
This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
$185
+$4.63 Service fee
0$0
Adult
$185
+$4.63 Service fee
$185
+$4.63 Service fee
Sold Out
Total
$0