Sat, 19 Sep | Fork n Farm Homestead

Sourdough Workshop

This course covers sourdough bread, foccacia, ciabatta, english muffins, crumpets, donuts and cakes. Guests take home their breads, a sourdough mother culture and their recipes. Lunch and wine included. Equipment available for sale.
Registration is Closed
Sourdough Workshop

Time & Location

19 Sep 2020, 10:00 am – 20 Sep 2020, 10:00 am
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This course covers sourdough bread, foccacia, ciabatta, english muffins, crumpets, donuts and cakes.

Guests take home their breads, a sourdough mother culture and their recipes. Lunch and wine included. Equipment available for sale.

Tickets
Price
Quantity
Total
  • Sourdough
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
Total$0

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