Sat, 31 Oct | Fork n Farm Homestead

Sourdough Weekend Workshop

This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
Registration is Closed
Sourdough Weekend Workshop

Time & Location

31 Oct 2020, 10:00 am – 01 Nov 2020, 10:00 am
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets
Price
Quantity
Total
  • Sold Out
    Sourdough Ticket
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
This event is sold out

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