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Sat, 31 Oct

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Fork n Farm Homestead

Sourdough Weekend Workshop

This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

Registration is Closed
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Sourdough Weekend Workshop
Sourdough Weekend Workshop

Time & Location

31 Oct 2020, 10:00 am – 01 Nov 2020, 10:00 am

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

Guests

About the Event

This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd! You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets

  • Sourdough Ticket

    This is a handson workshop covering sourdough loaves, ciabatta, foccacia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

    $185.00
    +$4.63 service fee
    Sold Out

This event is sold out

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