Sat, 22 May | ForknFarm Homestead

Sausage making workshop (Sold Out)

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags.
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Sausage making workshop (Sold Out)

Time & Location

22 May, 10:00 am – 5:00 pm
ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia

About the Event

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags.  You take home your sausages to share with your family and friends. Lunch and beers/wine included.

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