Sat, 19 Feb | ForknFarm Homestead
Sausage making workshop
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags. You take home your own kilo of snags too with the recipes! Lunch, beers and wine included
Time & Location
19 Feb 2022, 10:00 am – 3:00 pm
ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
About the Event
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. You take home your sausages to share with your family and friends. Lunch and beers/wine included.
Tickets
Price
Quantity
Total
- Sausage making workshop$255+$6.38 Service fee$255+$6.38 Service fee0$0
Total$0