Sat, 19 Feb
|ForknFarm Homestead
Sausage making workshop
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags. You take home your own kilo of snags too with the recipes! Lunch, beers and wine included
Registration is Closed
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Time & Location
19 Feb, 10:00 am – 3:00 pm
ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
About the Event
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. You take home your sausages to share with your family and friends. Lunch and beers/wine included.
Tickets
Price
Quantity
Total
Sausage making workshop
$255
+$6.38 Service fee
$255
+$6.38 Service fee
0$0
Total
$0