Tue, 19 Jan | ForknFarm Homestead

Sausage making workshop

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags.
Registration is Closed
Sausage making workshop

Time & Location

19 Jan, 10:00 am – 4:00 pm
ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia

About the Event

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags.  You take home your sausages to share with your family and friends. Lunch and beers/wine included.

Tickets
Price
Quantity
Total
  • Sausage making workshop
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
Total$0

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