Tue, 19 Jan | ForknFarm Homestead
Sausage making workshop
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags.
Registration is Closed
Time & Location
19 Jan, 10:00 am – 4:00 pm
ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
About the Event
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. You take home your sausages to share with your family and friends. Lunch and beers/wine included.
Tickets
Price
Quantity
Total
- Sausage making workshop$185+$4.63 Service fee$185+$4.63 Service fee0$0
Total$0