Time is TBD | Fork n Farm Homestead
Sausage Making & Hot/Cold Smoking Workshop
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork shoulder or beef briskets.
Tickets Unavailable
Time & Location
Time is TBD
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork shoulder or beef brisket!
Lunch and beers included