Time is TBD | Fork n Farm Homestead

Sausage Making & Hot/Cold Smoking Workshop

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork shoulder or beef briskets.
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Sausage Making & Hot/Cold Smoking Workshop

Time & Location

Time is TBD
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork shoulder or beef brisket!

Lunch and beers included

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