Tue, 11 Jan|
Fork n Farm Homestead
Salami making workshop Tuesday 11 January
Learn the art of salami making and take home your own 1.5kg salami to share with family and friends. Lunch and wine included. For additional fee, we can age the salami for you otherwise you need a wine fridge or suitable space to hang for 5-6 weeks to cure.
Time & Location
11 Jan 2022, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included. You will need a wine fridge or suitable aging space otherwise we can age it for you and let you know when it's ready for collection.
- Ticket type
Salami Making WorkshopPrice$255.00
+$6.38 service fee+$6.38 service fee