Tue, 11 Jan

|

Fork n Farm Homestead

Salami making workshop Tuesday 11 January

Learn the art of salami making and take home your own 1.5kg salami to share with family and friends. Lunch and wine included. For additional fee, we can age the salami for you otherwise you need a wine fridge or suitable space to hang for 5-6 weeks to cure.

Registration is Closed
See other events
Salami making workshop Tuesday 11 January

Time & Location

11 Jan, 10:00 am – 4:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included. You will need a wine fridge or suitable aging space otherwise we can age it for you and let you know when it's ready for collection. 

Tickets

Price

Quantity

Total

  • Salami Making Workshop

    $255

    +$6.38 Service fee

    $255

    +$6.38 Service fee

    0

    $0

Total

$0

Share This Event