Sat, 04 Sept | Fork n Farm Homestead

Salami making workshop 4 September

Learn the art of salami making and take home your own 1.5kg salami to share with family and friends. Lunch and wine included. For additional fee, we can age the salami for you otherwise you need a wine fridge or suitable space to hang for 5-6 weeks to cure.
Registration is Closed
Salami making workshop 4 September

Time & Location

04 Sept, 10:00 am – 3:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included. You will need a wine fridge or suitable aging space otherwise we can age it for you and let you know when it's ready for collection. 

Tickets
Price
Quantity
Total
  • Salami Making Workshop
    $255
    +$6.38 Service fee
    $255
    +$6.38 Service fee
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