Tue, 12 Jan | Fork n Farm Homestead
Modified Sourdough Workshop
This is a modified sourdough course covering Focaccia, Choco de pano rolls, donuts and loaves. You take home all your baked goods or eat it on the spot. Donuts can be filled with caramel, custard, chocolate, strawberry jam or lemon curd
Registration is Closed
Time & Location
12 Jan, 10:00 am – 3:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This a modified sourdough course that covers Focaccia, Choco de pano rolls, donuts and loaves. Donuts can be filled with caramel, custard, chocolate, strawberry jam or lemon curd. You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included
Tickets
Price
Quantity
Total
- Sourdough Ticket$125+$3.13 Service fee$125+$3.13 Service fee0$0
- Adult$185+$4.63 Service fee$185+$4.63 Service fee0$0
Total$0