Tue, 12 Jan | Fork n Farm Homestead

Modified Sourdough Workshop

This is a modified sourdough course covering Focaccia, Choco de pano rolls, donuts and loaves. You take home all your baked goods or eat it on the spot. Donuts can be filled with caramel, custard, chocolate, strawberry jam or lemon curd
Registration is Closed
Modified Sourdough Workshop

Time & Location

12 Jan, 10:00 am – 3:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This a modified sourdough course that covers Focaccia, Choco de pano rolls, donuts and loaves. Donuts can be filled with caramel, custard, chocolate, strawberry jam or lemon curd. You take home your baked goods, the recipes and your own sourdough mother starter culture. Lunch and wine included

Tickets
Price
Quantity
Total
  • Sourdough Ticket
    $125
    +$3.13 Service fee
    $125
    +$3.13 Service fee
    0
    $0
  • Adult
    $185
    +$4.63 Service fee
    $185
    +$4.63 Service fee
    0
    $0
Total$0

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