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Fri, 07 Oct

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Fork n Farm Homestead

Mates4Mates Workshop - The Art of Fermentation

In this workshop we learn about the two main types of fermentation: Lactic acid (we'll make sourdough, sauerkraut, pickles, and yoghurt) and Acetic acid (kombucha, kefir, jun, & vinegar)

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Mates4Mates Workshop - The Art of Fermentation
Mates4Mates Workshop - The Art of Fermentation

Time & Location

07 Oct 2022, 11:00 am – 2:00 pm AEDT

Fork n Farm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia

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About the Event

Humanity has been fermenting food since the Neolithic age, long before people understood the science behind the process. In this workshop we learn about the two main types of fermentation: Lactic acid (we'll make sourdough, sauerkraut, pickles, and yoghurt) and Acetic acid (kombucha, kefir, jun, & vinegar)

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