Intensive Cheesemaking Workshop May 8
Time & Location
About the Event
This is a technically more advanced course than Beginners Cheesemaking workshop, is of higher intensity and greater cheese difficulty. There is also a higher attention given to some of the more technical aspects of making these cheeses. This increased detail also flows onto the ripening or ‘affinage’ work that you will need carry out with several of the cheeses that you take home. The products that you will make at this course are: blue vein, brie, swiss style red washed rind, farmhouse cheddar, and infused lactic cheese.
- Intensive Cheesemaking$350+$8.75 Service fee$350+$8.75 Service fee0$0