Sat, 12 Jun | Fork n Farm Homestead

Hot/Cold Smoking Workshop (June 12)

We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.
Registration is Closed
Hot/Cold Smoking Workshop (June 12)

Time & Location

12 Jun, 8:00 am – 6:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef brisket, eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine. We make magic dust that you take home as well as your own sticky bourbon sauce to coat the ribs! Join our day of festive feasting!

Tickets
Price
Quantity
Total
  • Adult Tickets
    $395
    +$9.88 Service fee
    $395
    +$9.88 Service fee
    0
    $0
Total$0

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