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Thu, 24 Dec

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Fork n Farm Homestead

Hot/Cold Smoking Workshop

We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.

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Hot/Cold Smoking Workshop
Hot/Cold Smoking Workshop

Time & Location

24 Dec 2020, 10:00 am – 6:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.

Tickets

  • Adult Ticket

    Combined Sausage and Hot/Cold Smoking Workshop

    $250.00
    +$6.25 service fee

Total

$0.00

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