Time is TBD
|Fork n Farm Homestead
Hot/Cold Smoking Workshop
We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.
Time & Location
Time is TBD
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.
Tickets
Price
Quantity
Total
Adult Ticket
$250
+$6.25 Service fee
Combined Sausage and Hot/Cold Smoking Workshop
$250
+$6.25 Service fee
0$0
Total
$0