Combined Sausage Making & Hot/Cold Smoking Workshop
Time & Location
About the Event
This workshop is hands on making pork and beef/pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to maple bacon!
Lunch and beers included
- Sold OutAdult Ticket$199+$4.98 Service fee$199+$4.98 Service fee0$0