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Mon, 05 Oct

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Fork n Farm Homestead

Combined Sausage Making & Hot/Cold Smoking Workshop

This workshop is hands on making pork and beef/pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to maple bacon!

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Combined Sausage Making & Hot/Cold Smoking Workshop
Combined Sausage Making & Hot/Cold Smoking Workshop

Time & Location

05 Oct 2020, 10:00 am – 4:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

Guests

About the Event

This workshop is hands on making pork and beef/pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to maple bacon!

Lunch and beers included

Tickets

  • Adult Ticket

    Combined Sausage and Hot/Cold Smoking Workshop

    $199.00
    +$4.98 service fee
    Sold Out

This event is sold out

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