Mon, 05 Oct | Fork n Farm Homestead

Combined Sausage Making & Hot/Cold Smoking Workshop

This workshop is hands on making pork and beef/pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to maple bacon!
Registration is Closed
Combined Sausage Making & Hot/Cold Smoking Workshop

Time & Location

05 Oct 2020, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This workshop is hands on making pork and beef/pork sausages infused with a variety of fresh flavours as well as chorizo and cabana style snags. We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to maple bacon!

Lunch and beers included

Tickets
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  • Sold Out
    Adult Ticket
    $199
    +$4.98 Service fee
    $199
    +$4.98 Service fee
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    $0
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