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Sat, 08 May

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Fork n Farm Homestead

Beginners Cheesemaking Workshop 8 May

This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.

Registration is Closed
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Beginners Cheesemaking Workshop 8 May
Beginners Cheesemaking Workshop 8 May

Time & Location

08 May 2021, 10:00 am – 3:00 pm

Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

Guests

About the Event

This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.

Tickets

  • Cheesemaking Ticket

    This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.

    $249.00
    +$6.23 service fee

Total

$0.00

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