Sat, 21 May
|Fork n Farm Homestead
Beginners Cheesemaking Workshop
This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.
Time & Location
21 May, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
About the Event
This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.
Tickets
Price
Quantity
Total
Beginner Cheesemaking Workshop
$295
+$7.38 Service fee
Cheesemaking Workshop
$295
+$7.38 Service fee
0$0
Total
$0