Thu, 08 Oct | Fork n Farm Homestead

Beginners Cheesemaking Workshop

This course covers feta, halloumi, mozzarella and ricotta with lunch and wine
Registration is Closed
Beginners Cheesemaking Workshop

Time & Location

08 Oct 2020, 10:00 am – 4:00 pm
Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

About the Event

This workshop is hands on cheesemaking. You stir curds, split whey, stretch mozzarella, cook up halloumi and infuse feta; all to take home with you to share with family and friends. Lunch and wine included (Weather permitting: woodfired pizzas or fresh mozzarella cheese filled arancini balls, chips and salad). Recipes included.

Tickets
Price
Quantity
Total
  • Adult
    $195
    +$4.88 Service fee
    $195
    +$4.88 Service fee
    0
    $0
Total$0

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