Image by Alexander Maasch

HANDS-ON ARTISAN 

WORKSHOPS

Both Cass and Lob are qualified educators with more than two decades of experience between them teaching young people. Both have a variety of qualifications and trade certificates with a lifetime of experience designing, engineering, building, cooking, growing and making artisan products and now all they want to do is share their skills and knowledge with others in a uniquely hands-on manner. They specialise in cheesemaking, sausage making, hot and cold smoking, woodfired and charcoal cooking, pickling and preserving, sourdough, and infused pasta with dried herbs and vegies form their many gardens so there's plenty of things to choose from!

Featured Workshops

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Workshops

JOIN AN UPCOMING WORKSHOP IN OUR CALENDAR BELOW AND MAKE NEW FRIENDS

OR 

BOOK YOUR OWN PERSONALISED CUSTOM WORKSHOP WITH 2 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.

​Some of our most popular Artisan Workshops are:

  • Beginners Cheesemaking (1 day)            $249 

  • Intensive Cheesemaking (2 days)             $399

  • Sourdough Everything (1 day)                 $249

  • Artisan Infused Pasta (1 day)                   $235

  • Cold Process Soaping (2 days)               $295

  • Woodfired Pizza and Mozzarella (1 day) $185

  • Sausage Making (1 day)                       $255

  • Salami Making (1 day plus aging)          $255     

  • Hot and Cold Smoking (1 day)               $395

  • Rainbow dumpling feast (1day)               $235

  • Pickles & Preserves (1 day)                     $255

  • Open campfire cooking (1 day)              $275

  • Wild Roots Gin and Liqueurs (2 days)       $395 

All courses include a welcoming glass of wine, beer or cider and a shared meal.

 

Tourism Tasmania's Winter Special

  • Fire & Wine (6pm - 10pm)                             $165

Open fire five-course cooking workshop featuring a selection of locally sourced meats, cheeses, breads and seasonal produce paired with your own made mulled wine and shared dessert.

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Upcoming Artisan Workshops

Upcoming Workshops

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Upcoming Workshops

  • Sausage making workshop (Sold Out)
    Sat, 22 May
    ForknFarm Homestead
    22 May, 10:00 am – 5:00 pm
    ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    This workshop is hands on making pork sausages infused with a variety of fresh flavours as well as hot smoking cabana style snags.
  • Salami making workshop 29 May
    Sat, 29 May
    Fork n Farm Homestead
    29 May, 10:00 am – 3:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included.
  • Hot/Cold Smoking Workshop (June 12)
    Sat, 12 Jun
    Fork n Farm Homestead
    12 Jun, 8:00 am – 6:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.
  • Salami making workshop 26 June
    Sat, 26 Jun
    Fork n Farm Homestead
    26 Jun, 10:00 am – 3:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included.
  • Emily and Ben's Wedding
    Fri, 04 Feb
    Fork n Farm Homestead
    04 Feb 2022, 7:00 am – 06 Feb 2022, 11:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia

Check out some of our guests having a ball at their unique, hands-on cooking school workshops