Image by Alexander Maasch

HANDS-ON ARTISAN 

WORKSHOPS

Both Cass and Lob are qualified educators with more than two decades of experience between them teaching young people. Both have a variety of qualifications and trade certificates with a lifetime of experience designing, engineering, building, cooking, growing and making artisan products and now all they want to do is share their skills and knowledge with others in a uniquely hands-on manner. They specialise in cheesemaking, sausage making, hot and cold smoking, woodfired and charcoal cooking, pickling and preserving, sourdough, and infused pasta with dried herbs and vegies form their many gardens so there's plenty of things to choose from!

Featured Workshops

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Workshops

JOIN AN UPCOMING WORKSHOP IN OUR CALENDAR BELOW AND MAKE NEW FRIENDS

OR 

BOOK YOUR OWN PERSONALISED CUSTOM WORKSHOP WITH 2 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.

​Some of our most popular Artisan Workshops are:

  • Beginners Cheesemaking (1 day)            $295 

  • Intensive Cheesemaking (2 days)             $399

  • Sourdough Everything (1 day)                 $295

  • Artisan Infused Pasta (1 day)                   $249

  • Cold Process Soaping (2 days)               $295

  • Woodfired Pizza and Mozzarella (1 day) $185

  • Sausage Making (1 day)                       $255

  • Salami Making (1 day plus aging)          $255     

  • Hot and Cold Smoking (1 day)               $395

  • Rainbow dumpling feast (1day)               $249

  • Pickles & Preserves (1 day)                     $255

  • Open campfire cooking (1 day)              $275

  • Wild Roots Gin and Liqueurs (2 days)       $395 

All courses include a welcoming glass of wine, beer or cider and a shared meal.

 

Tourism Tasmania's Winter Special

  • Fire & Wine (6pm - 10pm)                             $165

Open fire five-course cooking workshop featuring a selection of locally sourced meats, cheeses, breads and seasonal produce paired with your own made mulled wine and shared dessert.

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Upcoming Artisan Workshops

Upcoming Workshops

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7:00 am
Emily and Ben's Wedding
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Upcoming Workshops

  • Emily and Ben's Wedding
    Fri, 04 Feb
    Fork n Farm Homestead
    04 Feb, 7:00 am – 06 Feb, 11:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
  • Hens Day Private Party
    Sun, 13 Mar
    Fork n Farm Homestead
    13 Mar, 10:00 am – 3:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
  • Sourdough Workshop
    Sat, 02 Apr
    Fork n Farm Homestead
    02 Apr, 10:00 am – 3:00 pm
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!

Check out some of our guests having a ball at their unique, hands-on cooking school workshops