HANDS-ON ARTISAN 

WORKSHOPS

Both Cass and Lob are qualified educators with more than two decades of experience between them teaching young people. Both have a variety of qualifications and trade certificates with a lifetime of experience designing, engineering, building, cooking, growing and making artisan products and now all they want to do is share their skills and knowledge with others in a uniquely hands-on manner. They specialise in cheesemaking, sausage making, hot and cold smoking, woodfired and charcoal cooking, pickling and preserving, sourdough, and infused pasta with dried herbs and vegies form their many gardens so there's plenty of things to choose from!

Featured Workshops

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Workshops

JOIN A CLASS BELOW AND MAKE A NEW FRIEND OR SIX

OR 

BOOK YOUR PERSONALISED WORKSHOP WITH 2 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.

​Some of our most popular Artisan Workshops are:

  • Beginners Cheesemaking (1 day)

  • Intensive Cheesemaking (2 days)

  • Sourdough

  • Artisan Infused Pasta (1 day)

  • Cold Process Soaping (2 days)

  • Woodfired Pizza and Mozzarella making (1 day)

  • Sausage Making (1 day)

  • Salami Making (2 days)

  • Hot and Cold Smoking (1 day)

  • Pickles, Preserves and Sauces (1 day)

  • Open campfire cooking (1 day)

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Upcoming Events

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10:00 AM
Beginners Cheesemaking Workshop
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Check out some of our guests having a ball at their unique, hands-on cooking school workshops 

91 Blackberrys Road,
Glengarry, TAS 7275  |  0430 209 493

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© 2023 by ForknFarm Homestead, Tasmanian. Proudly created by Lobley & Co Pty Ltd

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