HANDS-ON ARTISAN 

WORKSHOPS

Both Cass and Lob are qualified educators with more than two decades of experience between them teaching young people. Both have a variety of qualifications and trade certificates with a lifetime of experience designing, engineering, building, cooking, growing and making artisan products and now all they want to do is share their skills and knowledge with others in a uniquely hands-on manner. They specialise in cheesemaking, sausage making, hot and cold smoking, woodfired and charcoal cooking, pickling and preserving, sourdough, and infused pasta with dried herbs and vegies form their many gardens so there's plenty of things to choose from!

Featured Workshops

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Workshops

JOIN A CLASS BELOW AND MAKE A NEW FRIEND OR SIX

OR 

BOOK YOUR PERSONALISED WORKSHOP WITH 2 OR MORE PEOPLE DIRECTLY WITH CASS ON YOUR BEST DATE.

​Some of our most popular Artisan Workshops are:

  • Beginners Cheesemaking (1 day)

  • Intensive Cheesemaking (2 days)

  • Sourdough

  • Artisan Infused Pasta (1 day)

  • Cold Process Soaping (2 days)

  • Woodfired Pizza and Mozzarella making (1 day)

  • Sausage Making (1 day)

  • Salami Making (2 days)

  • Hot and Cold Smoking (1 day)

  • Pickles, Preserves and Sauces (1 day)

  • Open campfire cooking (1 day)

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Upcoming Artisan Workshops

Upcoming Workshops

January 2021
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10:00 AM
Australia Day ForknParty Jan 26
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10:00 AM
Special Request Workshop: Farmhouse cheddar, sourdough and artisan pasta making
7
10:00 AM
Mates4Mates workshop

Upcoming Workshops

  • Australia Day ForknParty Jan 26
    Tue, Jan 26
    Fork n Farm Artisan Homestead
    Jan 26, 10:00 AM – 4:00 PM
    Fork n Farm Artisan Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    Join us for an Australia Day Feast and get your hands basting a lamb in the Woodfired smoker, salting the pork on the spit, stretching mozzarella cheese for woodfired pizzas all whilst enjoying some cold beers and dancing to Australia's best music in our Silo Bar. Accommodation limited spaces.
  • Special Request Workshop: Farmhouse cheddar, sourdough and artisan pasta making
    Sat, Feb 06
    ForknFarm Homestead
    Feb 06, 10:00 AM – 5:00 PM
    ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    This is a special request workshop where guests staying for the weekend will learn how to make their own wheel of farmhouse cheddar, then they make their own sourdough loaves of bread to enjoy and they finish with artisan pasta making.
  • Mates4Mates workshop
    Sun, Feb 07
    91 Blackberrys Rd
    Feb 07, 10:00 AM – 4:00 PM
    91 Blackberrys Rd, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    Pickles and Preserves workshop
  • Mates4Mates Hot Smoking Workshop
    Sun, Feb 14
    91 Blackberrys Rd
    Feb 14, 10:00 AM – 4:00 PM
    91 Blackberrys Rd, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    Making magic dust, sticky bourbon sauce, ribs, wings, and brisket
  • Salami making workshop
    Sat, Feb 20
    Fork n Farm Homestead
    Feb 20, 10:00 AM – 4:00 PM
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    Learn the art of salami making and take home your own 1.2kg sausage to share with family and friends. Lunch and wine included.
  • Private Function: Woodfired pizzas & Sourdough loaves
    Sat, Mar 06
    ForknFarm Homestead
    Mar 06, 10:00 AM – 6:00 PM
    ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    Private event for group of 12-16 making their own woodfired pizzas & sourdough loaves, playing lawn games, and enjoying a grazing table in the sun with wine.
  • Sourdough Workshop Sat 13 March
    Sat, Mar 13
    Fork n Farm Homestead
    Mar 13, 10:00 AM – 4:00 PM
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    This is a hands-on workshop covering sourdough loaves, ciabatta, focaccia, crumpets, english muffins AND DONUTS filled with custard, caramel or lemon curd!
  • Intensive Cheesemaking Workshop
    Sat, Mar 20
    ForknFarm Homestead
    Mar 20, 10:00 AM – Mar 21, 2:00 PM
    ForknFarm Homestead, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
    This is a technically more advanced course than our Beginners workshop, is of higher intensity and greater cheese difficulty.
  • Mates4Mates Workshop
    Time is TBD
    91 Blackberrys Rd
    Time is TBD
    91 Blackberrys Rd, 91 Blackberrys Rd, Glengarry TAS 7275, Australia
  • Beginners Cheesemaking Workshop 8 May
    Time is TBD
    Fork n Farm Homestead
    Time is TBD
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    This beginners course covers mozzarella, halloumi, feta and ricotta. Lunch and wine included. Take home cheese and recipes. Cheesemaking packs available for sale.
  • Hot/Cold Smoking Workshop (1)
    Time is TBD
    Fork n Farm Homestead
    Time is TBD
    Fork n Farm Homestead, Fork n Farm Artisan Homestead, Blackberrys Road, Glengarry TAS, Australia
    We learn the art of hot & cold smoking using lump charcoal and apple wood to smoke everything from wings to pork ribs, salmon, beef briskets eggs, nuts, salt and even caramel apple pie. Enjoy a daily feast of smoked goods and shared dinner with beers or wine.

Check out some of our guests having a ball at their unique, hands-on cooking school workshops 

91 Blackberrys Road,
Glengarry, TAS 7275  |  0430 209 493

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© 2019 by ForknFarm Homestead, Tasmanian. Proudly created by Lobley & Co Pty Ltd

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